<h2>Dried wine yeast Vinoferm Red, 7g</h2> <p>Looking for the perfect yeast for your red wine? Look no further than Vinoferm Red, a special dry yeast that is ideal for fermenting smooth and fruity red wines. This basic yeast offers excellent aroma, good color, and tannin extraction, making it the perfect choice for any winemaker.</p> <ul> <li>Produces consistent results, ensuring that your wine always turns out just the way you want it.</li> <li>Has a low need for yeast nutrients, making it an easy choice for any winemaker.</li> <li>Is GVO-free and vegan, making it a great choice for those looking for a natural and sustainable winemaking option.</li> </ul> <p>Vinoferm Red is made with Saccharomyces cerevisiae and is best used at temperatures between 20 and 28u00b0C. It has a low foam development and an alcohol tolerance of up to 16%. Glycerol production is between 4-6 g/l, and there is no killer factor to worry about.</p> <p>Ideal for all types of Pino, Zweigelt, Merlot, Portuguese, Grenache, Sangiovese, Lemberger, this dry yeast is easy to use. Simply mix 1 part of the yeast with 7 parts of water and 3 parts must at 35-40u00b0C, let it rest for at least 15 minutes, and then add it to the must. Make sure that the temperature of the yeast starter is no more than 10u00b0C different from the temperature of the must in the fermentation tank.</p> <p>Each package contains 7g of yeast, which is enough for a dosage of 15-25g/hl. Vinoferm Red has a shelf life of two to three days after opening and should be stored unopened in a cool, dry place.</p>