<h2>Wine yeast, dried Vinoferm Chardonnay, 7g</h2> <p>Get the best out of your white wine with Vinoferm Chardonnay. This special dry yeast is perfect for fermenting white wines with mature, complex fruitiness. Whether you're a wine hobbyist or a seasoned winemaker, Vinoferm Chardonnay is your go-to option.</p> <h3>Main Characteristics:</h3> <ul> <li>Garden temperature: 12-19 u00b0 C</li> <li>Need for yeast nutrients: medium</li> <li>Alcohol tolerance: 16 %</li> <li>Glycerol production: 4-6 g/l</li> <li>Killer factor: Yes</li> <li>GVO-free and vegan</li> <li>Ideal for grape varieties such as Chardonnay, Ugni Blanc, Viognier, Chenin Blanc, Riesling, Auxerrois, Pinot Blanc, Pinot Gris, Solaris</li> <li>Dosage: 15u201325 g/hl</li> </ul> <h3>Application:</h3> <p>To use, mix 1 part of the yeast with 7 parts of water and 3 parts must at 35-40 u00b0 C. Let the mixture rest for at least 15 minutes then put in the must. It's essential that the temperature of the yeast starter does not deviate more than 10 u00b0 C from the temperature of the must in the fermentation tank.</p> <h3>Durability:</h3> <p>Our yeast is vacuum-packed and can be stored unopened in a cool, dry place (<15 u00b0 C u2013 ideal 4u20138 u00b0 C). Consume within 2u20133 days after opening.</p>