<h2>Sous vide bags - Suitable for -20u00baC to +110u00baC, Compatible with vacuum chamber packaging machines</h2> <p>Our vacuum bags for food are perfect for sous vide cooking. The bags consist of 2 layers: an inner layer made of 60 u00b5m food-grade polyethylene and an outer layer made of 15u00b5m polyamide (nylon). In total they are 75 u00b5m thick.</p> <ul> <li>UV filter</li> <li>Suitable for sous vide</li> <li>2-layer</li> <li>Temperature resistance -20u00b0C to +110u00b0C</li> <li>Suitable for vacuum chamber packaging machines</li> </ul> <p>With our vacuum bag technology you can keep your food fresh for longer and save money. Our bags are perfect for Sous-vide cooking as they seal the food perfectly, allowing for perfect cooking. The 2-layer construction guarantees that the bags remain leak-proof and the food is always packaged safely and hygienically.</p> <p>Our vacuum bags also contribute to protecting the environment as they are made from recyclable materials. They also protect your food from bacteria and spoilage.</p> <p>Suitable for vacuum chamber packaging machines, and available in various sizes and thicknesses, our vacuum cooking bags are the perfect choice for restaurateurs, caterers and amateur chefs who want to offer their guests an unforgettable culinary experience.</p> <p>Our vacuum bags are an excellent choice for anyone who wants to keep food fresh for longer and at the same time achieve a professional cooking result.</p>