<h2>Sous vide bags - for sous-vide, UV-protected, for -20u00baC to +110u00baC</h2> <p>Our vacuum bags are perfect for sous-vide cooking. The bags are two-layered and have a total thickness of 75 u00b5m. The inner layer is made of 60u00b5m food-grade polyethylene and the outer layer is made of 15u00b5m polyamide (nylon).</p> <h3>Features:</h3> <ul> <li>UV-protected materials for long durability</li> <li>Suitable for temperatures from -20u00baC to +110u00baC</li> <li>Perfect for use with vacuum chamber packaging machines</li> <li>75 u00b5m thick for maximum strength and Durability</li> <li>Food grade polyethylene for safe use</li> <li>Convenient size for different foods</li> <li>BPA free and eco-friendly</li> <li>Easy to use and reusable</li> <li>Extends the shelf life of food</li> <li>Perfect accessory for sous vide dishes and meals</li> </ul> <p>Our vacuum bags are the best option for food storage and cooking. They help extend the shelf life of food and ensure that it stays fresh. These bags are perfect for sous vide cooking and can also be used with vacuum chamber packaging machines. Our bags can withstand temperatures from -20u00b0C to +110u00b0C and are made of safe, food-grade materials. They are also very sturdy and durable, ensuring maximum strength and durability. </p>