<h2>Sous vide bags - for sous-vide, UV-resistant, for -20u00baC to +110u00baC</h2> <p>Vacuum cooking bags for sous-vide cooking - vacuum food easily and safely.</p> <ul> <li>2-layer: inner layer 60 u00b5m food-grade polyethylene, outer layer 15 u00b5m polyamide (Nylon)</li> <li>The total thickness of the bag is 75 u00b5m</li> <li>UV-resistant materials act as a filter against harmful rays</li> <li>Bags can be used at temperatures from -20u00b0C to +110u00b0C</li> <li>Suitable for vacuum chamber packaging machines</li> </ul> <p>Thanks to vacuum technology in combination with sous-vide cooking, the aroma and taste of your food is intensified and preserved. An ideal product for protecting and storing food and preparing meals.</p> <p>This product is perfect for use in restaurants, takeaways or at home to vacuum seal food quickly and easily.</p> <ul> <li>High-quality materials ensure durability and reliability</li> <li>Wide range of sizes to suit every need</li> <li>Food safe and safe for your health</li> <li>Perfect for storing food without losing flavour</li> <li>Effective protection against harmful insects</li> <li>Reduction of food waste through longer shelf life</li> <li>Cooking to perfection, no overcooking or drying out of food</li> <li>Time-saving and cost-effective solution for preparing meals</li> <li>Easy to use thanks to easy opening and closing of the bag</li> <li>Environmentally friendly alternative to conventional packaging</li> </ul>