<h2>Water dispenser, soda maker, sparkling water maker, carbonated water maker - MT 30 UT, under counter</h2> <p>Get the MT 30-UT under-counter dispensing system for your restaurant or HoReCa business. Its superior features and easy operation make it a reliable and powerful choice.</p> <h3>Characteristics:</h3> <ul> <li>Classic table water system with dry cooling for restaurants and the HoReCa sector</li> <li>Very high CO2 volume of up to 7.5 g/litre</li> <li>Carbonator container is located in an aluminum block for better cooling</li> <li>Venturi system for carbonation</li> <li>Output capacity of 100 liters of fizz per hour, 0.8-Liter boiler size</li> <li>Cooling capacity of 38 liters per hour with u0394T = 10u00b0C dry cooling system</li> <li>Output temperature from 3u00b0 to 9u00b0C</li> <li>Dimensions WxDxH 413x285x456 mm</li> <li>Operating pressure for H2O at 2.5 bar Flow pressure constant</li> <li>Operating pressure for CO2 at min. 3.5 bar and max. 5 bar</li> <li>Temperature for H2O at min. 5u00b0C and max. 25u00b0C</li> <li>Ambient temperature at min. 5u00b0C and max. 32u00b0C</li> <li>Storage temperature between min. 2u00b0C and max. 40u00b0C</li> <li>Maximum power consumption of 420 W</li> <li>Made of stainless steel and weighs 28 kg</li> <li>H2O connection on the back with a G 3/8" external thread</li> <li>CO2 connection on the back with a G 1/2" BSF external thread</li> <li>Outlets on the back with a G 1/2" BSF external thread</li> <li>Rotary pump</li> <li>Innovative dry cooling technology for a safer and more hygienic dispensing system</li> <li>Water types - sparkling water, cooled still water, still water</li> </ul>