<h2> Stabivit - Vinoferm 100g </h2> <h3> Characteristics: </h3> <ul> <li> Specially combined product for stabilizing wines after fermentation </li> <li> Contains potassium disulfite, potassium sorbate, and ascorbic acid in ideal ratios </li> <li> Assembled product = easy to use (no need to weigh individual quantities) </li> <li> Prevents bottle fermentation, protects against oxidation and kahm </li> <li> 100g pack size </li> <li> Dosage: 5g/10l wine, dissolve in a little liquid beforehand, and then mix well with the wine </li> <li> Dimensions (including packaging): Width 8.10cm, Height 3.00cm, Length 26.60cm, Weight 0.11kg </li> <li> The product may yellow and become grainy during storage, but this does not have a negative impact on the effectiveness of the product </li> </ul>