<h2>Dry yeast, dried yeast, wine yeast 71Bu2122 - Lalvinu2122 - 5g</h2> <h3>Characteristics:</h3> <ul> <li>Suitable for white, red, and rosu00e9 wines</li> <li>Produces tropical fruit character in new wines</li> <li>Results in persistent aromas due to the production of stable esters and higher alcohols</li> <li>Partially converts malic acid into alcohol and CO2 during fermentation</li> <li>Recommended for aromatic grape varieties such as Riesling, Kerner, Mu00fcller-Thurgau, Dornfelder, Rondo, etc.</li> <li>Saccharomyces var. cerevisiae</li> <li>5g pack</li> <li>Dosage: 5g/20l for white and rosu00e9 wine, and 5g/14l for red wine</li> <li>MLF recommended (malolactic fermentation)</li> </ul> <p>Dry yeast, dried yeast, and wine yeast 71Bu2122 - Lalvinu2122 - 5g provides a high-quality yeast suitable for white, red, and rosu00e9 wines. Its tropical fruit character is ideal for new wines and results in persistent aromas due to the production of stable esters and higher alcohols. Lalvin 71Bu00ae is highly recommended for aromatic grape varieties such as Riesling, Kerner, Mu00fcller-Thurgau, Dornfelder, Rondo, etc. This yeast partially converts malic acid into alcohol and CO2 during fermentation and is recommended for use in MLF. The product comes in a 5g pack with a recommended dosage of 5g/20l for white and rosu00e9 wine, and 5g/14l for red wine. Purchase Dry yeast, dried yeast, and wine yeast 71Bu2122 - Lalvinu2122 - 5g for a superior wine fermentation experience.</p>